The research and development of new food solutions allow us to go one step further in know-how.

Our work methodology, focused on the 360º strategy, enables us to obtain specific results and solutions that have a high added value for our customers.

Our work model, putting the quality of the human team and the use of latest-generation equipment at the forefront, enables us to obtain the solutions that our customers need quickly and flexibly.

Thus, the Research and Development Department prioritises customers’ requirements. And we always work to offer competitive lead times.

Unlike other companies, we implement a high level of freedom of movement during the production processes, which means that we can obtain deeper, strategic data that we can use when advising our customers.

Strategic partnerships

Furthermore, the cooperation agreements signed with international industry leaders enable us to keep up to date with the latest trends in the food industry and, in the process, develop more effective nutrition solutions for our customers.

Research, development, innovation

NEWBIOFERM

New Production Process for Biotechnological Ingredients through Targeted Fermentation

Project Description

ACTIVA FOOD TECH, S.A.U. has developed the R&D&I project NEWBIOFERM, focused on the development and implementation of a new production process for biotechnological ingredients using advanced controlled fermentation technologies.

The project’s objective was to develop and implement a new production process for biotechnological ingredients using controlled fermentation, strengthening the company’s R&D&I capabilities to research, develop, validate, and scale up biotechnological processes aimed at obtaining innovative ingredients for the food industry.

This initiative allows progress in the development of higher value-added solutions, boosting innovation, sustainability, and competitiveness in the agri-food sector through the application of cutting-edge fermentation technologies.

Main Activities

  • Development and implementation of new controlled fermentation processes for obtaining biotechnological ingredients.
  • Development and consolidation of new technological capabilities for the validation and scaling up of biotechnological processes.
  • Optimization of production processes aimed at obtaining innovative ingredients for the food industry.
  • Strengthening research, development, and innovation capabilities for the development of new biotechnological solutions.
  • Boosting business competitiveness through sustainable, high-value-added biotechnological solutions.

Project Identification

  • Beneficiary: ACTIVA FOOD TECH, S.A.U.
  • Project: NEWBIOFERM
  • Title of the action: New Production Process for Biotechnological Ingredients through Controlled Fermentation
  • File No.: PA2-010100-2024-36
  • Implementation period: October 2024 – June 2026
  • Funding program: Strategic Project for the Recovery and Economic Transformation (PERTE) of the Agri-food Sector.
  • Funding Framework: Recovery, Transformation and Resilience Plan (RTRP)
  • Funding: European Union – NextGenerationEU

Funding

The NEWBIOFERM project was developed within the framework of the Strategic Project for Economic Recovery and Transformation (PERTE) of the Agri-food Sector, integrated into the Recovery, Transformation and Resilience Plan (RTRP), and was funded by the European Union – NextGenerationEU, through the Ministry of Industry and Tourism.

The implementation of this project has contributed to strengthening the R&D&I capabilities of ACTIVA FOOD TECH, promoting innovation, biotechnology, and the development of sustainable solutions for the food industry.