It is common knowledge that the current market trend is to phase out the use of additives in food products.
It has been found that preservatives and artificial colours are not always necessary to keep the product in good condition and, in addition, they can also have unwanted side effects.
Our challenge is to continue enjoying the flavour of traditional sausages but with the assurance that they are ‘clean label’.
- Less risk of allergic reactions
- Food without chemicals
- Low risk of developing diseases ASSOCIATED with processed products
- Different types of cold sausage (fuet, salchichón, chorizo), pork loin, cured ham…
- Traditional development